OUR STORY
Ameva Consulting is a 100% black owned and youth owned consulting agency with a team of qualified food quality specialists.
Our expertise are in food safety & quality systems, process improvement as well as new product development, all dedicated to making your organization better and more efficient.
Our objective is to ensure that SMME’s are able to gain access to markets by implementing food safety and quality systems, process improvements and new product development.
Food technology as a science has come a long since Nicolas Apperts’ development of the canning process in 1810. We’ve since developed tools that will improve data collection at the point of production, which help in process monitoring, production planning and forecasting.
Why choose us
Hands on Approach
We are directly involved in the processes from start to finish ensuring the successful execution of your project.
Improved BEE scoring
Customised training solutions
Understand the role of each person in the implementation and maintenance of effective Good Manufacturing Practices.
Tailor made skills programs to suit your needs
Fresh and Innovative
perspectives
We bring new ideas, creativity, and aiim to push the envelope when breaking new ground or developing new markets.
100% black and youth owned
Strategic Partners
Our objective is to ensure that SMME’s are able to gain access to markets by implementing food safety and quality systems, process improvements and new product development. Quickly and Efficiently
New Product Development
Covering the complete process of bringing a new products to market, renewing a existing products or introducing a product in a new market.
Food Quality Systems
Our team consists of qualified food industry professionals with vast knowledge and backgrounds in food processing. They have expertise in the most relevant management systems in the food industry.
PRocess improvement and training
Project management
Data collection, storage and analyses systems
Skills programs (GMP, GLP, HACCP and GAP)
Meet our team
Luvo Majodina
Executive Director
BSc Industrial Biotechnology, MSc Food Engineering
Luvo Majodina, originally from Johannesburg, studied his BSc in Industrial and Applied Biotechnology at the University of Kwa-Zulu Natal in Pietermaritzburg. After a short period as an English Teacher, he went to France to pursue his MSc in Food Engineering. His studies in France allowed him to not only travel but learn various process and quality control aspects which are key in the food industry with a key focus on the dairy industry. On his return to South Africa, he worked in the small town of Bonnievale as a production coordinator and then a production manager. As part of his duties, he managed the production of dairy powders, butter, milk standardisation, whey filtration and materials loss management. With experience in the food and pharmaceutical industry, he is capable of adding value to a variety of disciplines.
Inathi Magida
Head of Projects
Btech in Food Technology, MSc Food Engineering
Inathi Magida is a Food Technologist with demonstrated years of experience in the industry. She is very passionate about food safety and quality assurance. Inathi is focused on getting results. She is
knowledgeable in all aspects of quality and uses initiative and creativity to find solutions. Inathi holds a BTech in Food technology and MSc in Food engineering. As part of her duties, Inathi has
conducted food safety, health & safety and hygiene inspections and audits. She has also been responsible for coaching and training at client’s sites on industry best practices. Skilled and practical, she is goal driven and results-orientated.
What people say
Stephen Mthimkhulu – South Western Dairy
“We are proud to partner with a company that shares our views on the progressive agricultural-transformation agenda that will help create jobs, alleviate poverty and sustain food security in south africa”.
"Your preferred and trusted Consulting Agency"
Contact us today to book your obligation free consultation today. We’d love to hear from you